About Us

Welcome to Cleaver And Knife

kitchen-catering

CLEAVER & KNIFE is an upcoming integrated services and solutions company and aims to be best in class partner for facilities and business support service solutions. CLEAVER & KNIFE is a complete Multi cuisine food service to cater to all taste buds.

CLEAVER & KNIFE manages multitude of outsourced services, for its clients across sectors, by offering Integrated Facilities Management having its first centralized kitchen at No 283B,Valuthalampedu Village, Kundrathur Main Road, Thirumudivakkam Chennai 60013

Our Programs

OUR TEAM

1

Arunkumar C

Director - Bachelor’s Degree in Hotel and Catering Management Having 3 Decades of Hospitality Experience

2

Ayyappan S

Director - Bachelor’s Degree in Hotel and Business Administration Having 2 Decades of Hospitality Experience

44

Ganesh PK

Operations Director - Bachelor’s Degree in Business Administration Having 2 Decades of Hospitality Experience

55

Manikandan R

Culinary Director - Diploma in Food Production Having 2 Decades of Hospitality Experience

66

Santhanam K

Sales & Marketing Director - Bachelor’s in Law Having 3 Decades in Marketing & Food Catering

77

Purushothaman D

HR Director - Master’s in Labor Law Having 3 Decades of HR

88

Venkatesan B

Admin Corporate & Supply - Chain Management Bachelor’s Degree in Business Administration Having 2 Decades of Hospitality Experience

COMPANY VALUES

Our company values of support our goals of:

  • Building long-term, mutually-beneficial and sustainable business relationships
  • Being innovative, quality and customer driven
  • Being reputable for delivering on our promise of continuous
  • CLEAVER & KNIFE adopts a business partnering approach, where the development of a close working relationship will result in a win-win situation.
  • Safety – We put safety first to ensure a quality product and a safe working
  • Integrity – We act with honesty and conduct ourselves professionally.
  • Commitment – We show pride, enthusiasm and dedication in everything we
  • Team Work – We are supportive of each other’s efforts and can be relied
  • Customer Service – We are dedicated to satisfying customer needs’ and exceeding their expectations.

QUALITY MANAGEMENT SYSTEM

  • QM System is based on the principle of HACCP Management (Hazard Analysis and Critical Control Points) together with well-defined Standard Operating Procedures

(SOP’s). These define the hygiene and food safety standards are the cornerstone of all operations.

  • The quality control SOP’s are constantly revised and adapted to changing conditions.